What to read after Revitalising the Agruculture sector in India?

Restructuring the agriculture sector in India is long overdue to make it highly profitable, reliable and dependable primary sector for higher growth rate, employment generation in rural areas and to stop farmer suicides.

              There is an abysmal disorder in the agriculture sector on account of multiple factors. The government’s apathy towards the farm sector is never-ending, which has led to the present situation where we have to depend heavily on imports of vegetable oils worth 74,000 crores, fruits worth 15,000 crores, pulses worth 12,000 crores during 2020-21. The input costs have overshot the returns in the farm sector. Farmers are unable to meet the rising input costs year after year with dwindling returns on farm yields. Farm incomes are decreasing and loan burden is increasing. The government is merely relying on temporary solutions in the form of hiking MSP prices grossly disproportionate to input costs, insufficient farm subsidies, and inadequate marketing facilities, scanty compensations for crop losses due to either floods or famine. If India was to achieve self-sufficiency in all types of food commodities, the central government should immediately focus on a complete overhaul of the farm sector to remove the malaise that is entrenched deeper inside, eating into the vitals before it is too late to repair the damage.

                 In this scenario, this paper suggests concrete measures the government should take to increase the agricultural production at the lowest input cost so that farmers get maximum profits; for modernising procurement, storage and distribution network with greater efficiency; to inform and help farmers sell the produce at the best price  using technology, to gather real time virtual data of all crops being cultivated, the crop yields on regular day to day basis thus arriving at their availability according to each village, district and states, and to evolve a single national agriculture market for selling; promoting and supporting area specific crops and vegetables linked to ever changing food habits and consumption by the people.