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Recipes from a Vietnamese Kitchen
75 Classic Dishes Shown in 260 Vibrant Photographs
Ghillie Basan
Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food.With more than 75 authentic recipes - from the national beef noodle soup, pho, which is eaten morning, noon and night, to pork pâté spread on warm baguettes and drizzled with nuoc cham - this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Make classic street food or sophisticated main meals, or try any one of the delectable sweet snacks that are enjoyed throughout Vietnam. This beautifully written, stunningly photographed book captures the real taste of Vietnam, and is irresistible for anyone who loves good food.
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