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Recent Advances in Grapes and Wine Production
New Perspectives for Quality Improvement
António M. Jordão , Renato Botelho , Uros Miljic
Technology & Engineering / Agriculture / Enology & Viticulture
Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.
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