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Ravioli is an Italian dish where pasta envelopes are stuffed with fillings such as vegetables, meat or cheese.
Ravioli can be fried, boiled or baked, It can also be served hot or cold, depending on the dish.
Sauce is then poured on top such as butter, tomato, cream, or pesto. Other ingredients are sometimes added, such as vegetables or meats.
This recipe book is full of scrumptious variations of this delicious pasta dish.
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