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Quality Assurance for Small-scale Rural Food Industries
B. L. Axtell , Food and Agriculture Organization of the United Nations , M. Dillon , Peter Fellows
"The purpose of this publication is to stimulate greater awareness among small- and medium-scale food processors of the need to reduce risks from pesticides, food poisoning, lack of hygene and poor manufacturing practices in food processing establishments. Basic principles and the differences between quality control and quality assurance are introduced and then discussed in relation to such specific industries as baking, fruit processing, cereal or oilseed milling and herb and spice processing"--Back cover.
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