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Practical Guide for Waiters. Second Edition Revised and Expanded
Franklin Díaz
Business & Economics / Industries / Hospitality, Travel & Tourism
Second edition, enlarged and corrected, of the book "Practical Guide for Waiters". Everything you need to know to work in the world of High Standing hospitality without the need to take a special course.
This is a great guidebook for anyone who wants to become a waiter, or for waiters who aspire to move up in the industry.
Covers basic aspects of table service, the types of service offered in fine dining venues, best practices for formal dining occasions, and much more.
There is an additional section that covers the basics of bartending and mixed drinks.
The author has many years of experience as a waiter in the hotel and restaurant industry.
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