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Postharvest Handling
A Systems Approach
Robert L. Shewfelt , Stanley E. Prussia
- Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables
- Designed with the applied perspective to complement the more basic perspectives provided in other treatments
- Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products
- Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics
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