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Postharvest Biology and Technology of Tropical and Subtropical Fruits
Mangosteen to White Sapote
Elhadi M. Yahia
- Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area
- Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology
- Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
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