Rate this book
What to read after Phytochemicals in Food and Health?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Phytochemicals in Food and Health" by Deepak Kumar Verma! 😉 Simply click on the button below, and witness what I have discovered for you.
Exciting news! I've found some fantastic books for you! 📚✨ Check below to see your tailored recommendations. Happy reading! 📖😊
Phytochemicals in Food and Health
Perspectives for Research and Technological Development
Deepak Kumar Verma , Mamta Thakur
This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include
- the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing
- sorghum phytochemicals and their processing and use in the development of food products
- production of nutraceuticals and functional foods of pharmaceutical importance
- T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries
- polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
Do you want to read this book? 😳
Buy it now!
Are you curious to discover the likelihood of your enjoyment of "Phytochemicals in Food and Health" by Deepak Kumar Verma? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.
