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Pesticide Residues in Food - 2002
Evaluations
Food and Agriculture Organization of the United Nations
These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately, contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties. Because of the size of the evaluations from the 2002 JMPR, the monographs are printed in two separate volumes.
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