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Peanuts
Genetics, Processing, and Utilization
Richard F. Wilson , Thomas Stalker
Technology & Engineering / Agriculture / Agronomy / Crop Science
- Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa
- Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence
- Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
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