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Origins of Chinese Cuisine (2010 Edition - EPUB)
Xu Shitao
Chinese cuisine is so well-known in the world that even people who know little else about the country and its culture have heard about or tasted Chinese food. Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes. Here you will learn about:
* Unique characteristics of each regional cuisine
* Fascinating stories behind these selected dishes
* Their development into their present-day form
* Some of the lavish and singular banquet styles
The dishes introduced here, including 'Buddha Jumps Over the Wall' and 'Peking Roast Duck', are some of the most popular among scores of delicious and extraordinary dishes, and this entertaining account will no doubt delight fans of Chinese cuisine.
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