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The purpose of writing this book is to help all food lovers across the globe to get at a glance handy foods, snacks, cookies, cakes & desserts, and pizza details within a minute. The book covers various topics related to food safety hygiene, food supply chain, food safety challenges, a wide range of food products, food safety regulations, and one fascinating topic on the choice between vegetarian and non-vegetarian foods with pros and cons. Please find this small pocketbook very useful
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