ePrivacy and GPDR Cookie Consent by Cookie Consent

What to read after NUTRITIONAL FEEDING OF FISH AND SHRIMPS IN INDIA?

Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "NUTRITIONAL FEEDING OF FISH AND SHRIMPS IN INDIA" by SYED AHAMAD ALI! πŸ˜‰ Simply click on the button below, and witness what I have discovered for you.

Exciting news! I've found some fantastic books for you! πŸ“šβœ¨ Check below to see your tailored recommendations. Happy reading! πŸ“–πŸ˜Š

NUTRITIONAL FEEDING OF FISH AND SHRIMPS IN INDIA

SYED AHAMAD ALI

Juvenile Nonfiction / Animals / Fishes

Chapter I - Importance of Nutrition of Species in Aquaculture, Chapter II - Nutritional Requirements of Finfish, Chapter III - Nutritional Requirements of Crustaceans (Shrimps and Prawns, Lobsters and Crabs), Chapter IV - Broodstock and Larval Nutrition, Chapter V - Feed Ingredients, Chapter VI - Feed Additives, Chapter VII - Feed Formulation An Feed Technology, Chapter VIII - Feeding Management and Sustainability, Chapter IX 0- Biofloc Technology, Chapter X - Aquaponics. Fish and shellfish are contributing highly nutritious and healthy food to the food basket the world over. The world per capita seafood consumption reached a record level of 20 kg per person per year for the first time in history. This is twice the level of average per capita fish consumption in 1960s in the world. The global trade value of seafood has increased to $ 150 billion. The total fish production in the world is 150 million tons in 2014 (FAO) out of which 70 million tons is contributed by aquaculture. While the natural capture fishery resources are fast dwindling, contribution by aquaculture is ever increasing. The culture of crustaceans and finfishes is propelled mainly by intentional feeding of formulated feeds. As the demand for fish as food for human consumption is ever-increasing, aquaculture is the only alternative to bridge the gap between supply and demand. Indian aquaculture production has shown impressive growth with total aquaculture production nearing 7 million tons contributing almost 70% to the total seafood production. Indian aquaculture sector is mainly represented by the large scale culture of Indian Major Carps (catla, rohu and mrigal), exotic carps (grass carp, silver carp and common carp) and Pangasius catfish. Freshwater prawn and Penaeid shrimp are the crustaceans that are adding to seafood exports from the country. Aquaculture of Asian seabass, milkfish, mullets, grouper and cobia etc. has been gaining momentum. The total aqua feed production is touching almost 300,000 tons per annum.
Do you want to read this book? 😳
Buy it now!

Are you curious to discover the likelihood of your enjoyment of "NUTRITIONAL FEEDING OF FISH AND SHRIMPS IN INDIA" by SYED AHAMAD ALI? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.