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What to read after North Carolina’s Roadside Eateries?

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North Carolina’s Roadside Eateries

A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints

D. G. Martin

Cooking / Regional & Ethnic / American / General

D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to 125 notable roadway haunts, including 37 new restaurants, that aren't just great places to eat but fixtures of their communities as well.

What's included:
*Features locally owned and community favorites
*Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine
*Introduces the restaurant owners and locals who make these places unique
*Includes current contact information, hours, and directions
*Features nearby points of interest to explore after eating

A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.

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