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New York Breweries

2nd Edition

Don Cazentre , Lew Bryson

Cooking / Beverages / Beer

Revised and updated, this second edition features information for visitors to 89 breweries and brewpubs across the Empire State.

• Each profile includes the brewery's story, styles of beer brewed, tours, food served, and special features
• Author's "Pick" on the best beer to try at each site
• Features on the brewing process, craft brewing, ales vs. lagers, local ingredients, and more

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