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Nanotechnology Applications for Food Safety and Quality Monitoring
Arun Sharma , Er. Pramod K Prabhakar , P.S. Vijayakumar , Ritesh Kumar
- Demonstrates how nanotechnology can improve food safety and quality
- Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes
- Discusses the benefits and risks of nanotechnology applications for food safety
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