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Mrs. Rorer's Philadelphia Cook Book
A Manual of Home Economics
Sarah Tyson Heston Rorer
Excerpt from Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economics
To offer to the American housewives a new Cook Book may appear to many an unnecessary labor, considering the country is already provided with elaborate works on the subject; but upon referring to many of them, I have often detected an obscurity in directions in recipes which, in the hands of an amateur, would lead to failure, and have in the following recipes endeavored to avoid this by making them so plain, that a beginner may successfully make, with few exceptions, any dish contained herein, and I may add, all these recipes have been prepared over and over again by pupils under my supervision.
It has been many years since Philadelphia has contributed a publication of this kind, and as she occupies a place second to none in the science, her peculiar dishes being known not only in this country but abroad as well, it seems appropriate that she should be newly represented.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
To offer to the American housewives a new Cook Book may appear to many an unnecessary labor, considering the country is already provided with elaborate works on the subject; but upon referring to many of them, I have often detected an obscurity in directions in recipes which, in the hands of an amateur, would lead to failure, and have in the following recipes endeavored to avoid this by making them so plain, that a beginner may successfully make, with few exceptions, any dish contained herein, and I may add, all these recipes have been prepared over and over again by pupils under my supervision.
It has been many years since Philadelphia has contributed a publication of this kind, and as she occupies a place second to none in the science, her peculiar dishes being known not only in this country but abroad as well, it seems appropriate that she should be newly represented.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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