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Maximizing nutrition in forestry
A guidance note on impact pathways for mainstreaming nutrition based on a case study from Uganda
Food and Agriculture Organization of the United Nations , World Vision
Political Science / Public Policy / Agriculture & Food Policy
This guidance note focuses on mainstreaming nutrition into the wild food subsector of the forestry sector, using Uganda as a case study. It is part of a series of guidance notes examining the main food sectors (crops, fishing, forestry and livestock) in 12 sub-Saharan African countries and providing practical suggestions on how to formulate programmes and policies that contribute to healthy diets and enhanced nutrition.
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