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Mass Production of Beneficial Organisms
Invertebrates and Entomopathogens
David I. Shapiro-Ilan , Juan A. Morales-Ramos , M. Guadalupe Rojas
- Highlights the most advanced and current techniques for mass production of beneficial organisms and methods of evaluation and quality assessment
- Presents methods for developing artificial diets and reviews the evaluation and assurance of the quality of mass-produced arthropods
- Provides an outlook of the growing industry of insects as food and feed and describes methods for mass producing the most important insect species used as animal food and food ingredients
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