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Mascarpone

Daniela Peli , Francesca Ferrari

Cooking / Courses & Dishes / Cakes

Mascarpone ovvero: Tiramisù, coppe e dolci al cucchiaio, torte, crostate e piccola pasticceria!

Morbido ed invitante il mascarpone nulla ha da invidiare alle migliori creme e al cioccolato più fondente e, poichè ama presentarsi quale abilissimo trasformista, può incantarci in ricette dove occhi e palato annegano in un mare di voluttà.

Vi accompagneremo in queste pagine a conoscerlo da vicino stimolando in voi il desiderio di assaggiarlo nelle migliori ricette.
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