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Les Marchés Francais
Four Seasons of French Dishes from the Paris Markets
Brian DeFehr , Pauline Boldt
In France, the best way to start dinner is to consult the market down the street; there, all of the country's flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like the following:
- Pear, Chestnut, and Radicchio salad
- Braised Quails with Brussels Sprouts and Horseradish
- Cherry Tomato and Basil Clafoutis
- Seared Duck Breast and Caramelized Fennel
- Crè Bruléwith Lavender Infusion, and more!
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