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Kitchen Confidential
Adventures in the Culinary Underbelly
Anthony Bourdain
After twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown (where he first experienced the real delights of being a chef); from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village; from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are passionate and unpredictable, shocking and very funny. This book will change the way you view restaurants.
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