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Kale has many health benefits.
Kale can help lower cholesterol, which may reduce the risk of heart disease. It is also one of the world's best sources of vitamin K. There are many cancer fighting substances in kale.
Kale is loaded with powerful antioxidants like quercetin and kaempferol and is a great source of vitamin C.
Kale is one of the most nutrient-dense foods on the planet.
This book contains a wide variety of scrumptious kale recipes.
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