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Indonesian Cakes & Desserts
Hayatinufus A. L. Tobing , William W. Wongso
Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include:
- Mashed banana and coconut cream fritters
- Sweet potato fritters
- Durian tarts
- Avocado smoothies
- Steamed caramel cakes
- Sweet sago rolls
- Sweet coconut pancakes
- Sugar-frosted black rice cakes
- Fried banana
- Any many more Indonesian favorites!
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