Rate this book
What to read after In the Kitchen with Harriet, Vol 2?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "In the Kitchen with Harriet, Vol 2" by Harriet Miller! 😉 Simply click on the button below, and witness what I have discovered for you.
Exciting news! I've found some fantastic books for you! 📚✨ Check below to see your tailored recommendations. Happy reading! 📖😊
Sweets, Passover, Fish, Hor D'oeuvres, Vegetables, Salad, Kugels, Pasta, Jello, Soup, Dressings, Meat Dishes. Harriet includes many recipes that feel warm and inviting, and transports you right back to your Bubbies kitchen. You can just smell the brisket and the kugel.
It was 1999 when the first In The Kitchen With Harriet was published as a fund raiser for Beth Am, which means it is definitely time for Volume 2.
My daughters, Denise, Nancy and Hope were instrumental in putting the first one together and getting it published. Now, many years later, my grandchildren are my wonderful helpers. They each claim several of the sweet recipes for themselves and insist that only they can make them. Watching them develop a love for baking with me has been one of the greatest joys of my life.
I have accumulated these many recipes from various sources including friends, relatives and my favorite cookbooks. Although many of the recipes are not necessarily originals, they are some of my favorite.
I again hope you enjoy the book and if you have any questions, please give me a call.
Thank you all for your interest.
Harriet
Keywords: Cookbook, Kosher, Sweets, Passover, Fish, Hor D'oeuvres, Vegetables, Salad, Kugels, Pasta, Jello, Soup, Dressings, Meat Dishes
It was 1999 when the first In The Kitchen With Harriet was published as a fund raiser for Beth Am, which means it is definitely time for Volume 2.
My daughters, Denise, Nancy and Hope were instrumental in putting the first one together and getting it published. Now, many years later, my grandchildren are my wonderful helpers. They each claim several of the sweet recipes for themselves and insist that only they can make them. Watching them develop a love for baking with me has been one of the greatest joys of my life.
I have accumulated these many recipes from various sources including friends, relatives and my favorite cookbooks. Although many of the recipes are not necessarily originals, they are some of my favorite.
I again hope you enjoy the book and if you have any questions, please give me a call.
Thank you all for your interest.
Harriet
Keywords: Cookbook, Kosher, Sweets, Passover, Fish, Hor D'oeuvres, Vegetables, Salad, Kugels, Pasta, Jello, Soup, Dressings, Meat Dishes
Do you want to read this book? 😳
Buy it now!
Are you curious to discover the likelihood of your enjoyment of "In the Kitchen with Harriet, Vol 2" by Harriet Miller? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.
