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How to Make Pies on Sticks

Brenda Van Niekerk

Cooking / Courses & Dishes / Pies

In this book I will show you how to make these delicious mini pies on sticks. They are great for entertaining, parties or picnics!!

Some recipes in the book:

Asparagus Chicken Filling, Bacon Cheese Filling, Blue Cheese Herb Filling, Blue Cheese Walnut Filling, Brie Berry Filling, Broccoli Cheese Filling, Cheese And Caramelised Onion Filling, Cranberry Feta Filling, Curried Prawn Filling, Gruyere, Pear And Ham Filling, Jalapeño Cream Cheese Filling, Peanut Butter Chili Filling, Peanut Prawn Filling, Salmon Filling, Spinach Feta Filling, Sun-dried Tomato, Feta And Basil Filling, Apple Caramel Filling, Apple, Raisin And Cinnamon Filling, Banana Date Filling, Blackcurrant Filling, Black Forest Filling, Blueberry Cream Cheese Filling, Brandy Peach Filling, Chocolate Peppermint Filling, Date Pecan Filling, Fig, Pecan Maple Filling, Lemon Marzipan Filling and lots more.

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