What to read after How our diet makes us sick and wheat flour stupid: Chemicals, dangerous E numbers, carcinogenic substances in our food?

We all know that diet plays an important role in our health and health journey. In order to be more mindful about the nutrients we consume, we need to know which nutrients help us on our journey. More importantly, we need to learn what foods contain dangerous components that we need to avoid in order to not develop illnesses. How Our Diet makes us Sick and Wheat Flour Stupit takes a close look on the foods we consume and its impact on our health, the coach, and author Dantse Dantse gives us important tips and tricks that make us feel good, healthy and fit. He himself is the best example of what he says and writes. Dantse has been to the doctor less than five times in the last 20 years, and when he cannot avoid it, it is only because of his hernia. He hasn't had a cold in years and hasn't taken a single pill in over 20 years. At his last medical examination, the doctor certified that he was in his mid-twenties' health and physical condition, even though he is almost 50. The main reason for this is his diet and lifestyle, which he would now like to share with you. What he teaches his clients in individual coaching sessions and what helps him successfully, he wants shows his readers. Because he implements his advice in his own life he is authentic, real and believable. Dantse's teaching from Africa, scientific knowledge and the experiences from his coaching enrich the readers' horizon with new and innovative insights. This first volume is about what makes us sick: Why do you get sick? What role does nutrition play in this? Which foods cause or aggravate and accelerate diseases? The volume contains: • Detailed explanations why, for example, dairy products, wheat or French fries are so harmful • many tables of pathogenic additives, pollutants and poisons • Important information about free radicals, pesticides, heavy metals and much more • as well as a detailed listing of many diseases and the foods that cause them. This book is a small excerpt from the self-help manual “Healthy and Healed with the Food Pharmacy”, which covers almost 400 pages and reports in detail on the causes of diseases and their healing.