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Homemade Bread

Classic Made-From-Scratch Recipes & Processes

Dennis Wildberger

Cooking / Comfort Food

 Last published in 1959, this edition of Homemade Bread includes made from scratch recipes and step-by-step instructions for the best homemade yeast and quick breads, muffins, rolls, biscuits, popovers, griddle cakes, waffles that you will ever taste! Includes a section with solutions for common baking problems.

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