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Home Sausage Making
How-To Techniques for Making and Enjoying 100 Sausages at Home
Charles G. Reavis , Susan Mahnke Peery
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
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