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History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)
Extensively Annotated Bibliography and Sourcebook
William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.
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