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History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)
Extensively Annotated Bibliography and Sourcebook.
William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
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