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Highly Recommended

English for the Hotel and Catering Industry

Rod Revell , Trish Stott

Foreign Language Study / English as a Second Language

Highly Recommended is for younger trainees in the hospitality and catering industry who need English to deal with customers. This new edition has been completely revised to take account of innovations and changing practices within the sector. Key Features Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress. Workbook Additional exercises and activities Answer Key For class use or self-study
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