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Handbook of Dairy Foods and Nutrition
Gregory D. Miller , Judith K. Jarvis , Lois D. McBean , National Dairy Council
WHAT'S NEW IN THE SECOND EDITION?
NEW CHAPTERS!
"Milk and Milk Products" will include:
*Official recommendations for inclusion of milk and milk products in the diet
*Nutrient contributions of milk and milk products
*Nutrient components (energy, carbohydrate, protein, fat, vitamins, minerals, electrolytes)
*Protection of quality of milk products
*Kinds of milk and milk products
"Contributions of Milk and Milk Products to a Healthy Diet Throughout the Life Cycle" will include:
*Unique aspects of each developmental stage in the life cycle
*Nutrient contributions of dairy foods to the diet
*Other non-nutrient components of dairy foods with known health benefits
*Official recommendations for the use of Milk Group foods for each age group
*Discussion of strategies to improve dairy food intake
PLUS EXTENSIVE REVISIONS TO EXISTING CHAPTERS INCLUDING:
*Recent American Heart Association recommendations
*Updated data on fat and cholesterol intake
*Tables of new RDAs/DRIs
*Latest information on the anticarcinogenic effect of dairy food components
*And much more!
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