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Green Foods
Phyto-Foods for Super Health
C. M. Hawken
Both health experts and the public agree that most Americans do not consume a diet conductive to optimal health. This booklet explores how "green" foods-from algae like spirulina, chlorella, and blue-green algae, to cereal grasses like wheat and barley grass-provide an impressive array of phytonutrients essential to fulfilling the most basic nutritional requirements, fighting disease, and promoting overall excellent health.
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