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Grappa
A Guide to the Best
Axel Behrendt , Bibiana Behrendt
An essential guide to grappa, the Italian pomace brandy distilled from the remnants of the winemaking process. The authors include an A to Z of both vintners and distillers, talk about the distilling process, identify winegrowing regions, and adorn their account with photos of both products and countryside. Annotation copyrighted by Book News, Inc., Portland, OR
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