What to read after Gluten-Free Baking?

Gluten-Free Baking - Recipes for all your gluten-free cake and bake needs!

Living gluten-free doesn’t mean you have to sacrifice your favorite baked goods. In fact, each of the more than 55 easy-to-make recipes found in this book is the result of passion to take the everyday comfort foods we each hold dear and reinvent them so that they’re not only acceptable gluten-free substitutes for old favorites, but are so delightfully flavorful that you won’t even notice anything is missing.

Baking is an art as well as a science. My heartfelt mission in writing this book is to provide you with a whole host of deliciously comforting gluten-free baking recipes, while also inspiring you to rediscover the joy of sharing your delightful creations with those you love. With the easy, delicious recipes found in this book, your kitchen can once again become a welcome gathering place for you, your family, and friends to break bread and share your lives with one another.

The Gluten-Free Baking Cookbook includes:

·        Gluten-Free Guidelines everything you need to know about how to prep and cook for your gluten-free lifestyle

·        Essential tips for making the perfect gluten-free bread, cookies and more the easy way. Along with basic equipment, what to stock in your kitchen and how to use substitutions

·        Delicious fool-proof recipes, covering an exciting range of loaves from savory to sweet breads, pancakes, cookies, muffins and more

·        No bread machine required with most recipes being made straight from the oven

·        Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients listing, preparation instructions, images and nutritional information on a per serving basis

If you’re excited to finally eat good bread again, click the buy button, and buy the book. It’s that easy.