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GB 1886.1-2021 Translated English of Chinese Standard (GB1886.1-2021)

National food safety standard - Food additives - Sodium carbonate

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This Standard is applicable to anhydrous sodium carbonate as a food additive produced by the Hou-Soda method, ammonia-soda method or trona processing method. At the same time, it is also applicable to the food additive sodium carbonate decahydrate produced by recrystallization of food additive anhydrous sodium carbonate.
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