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Foodborne Outbreaks
Amy Francis
Young Adult Nonfiction / Health & Daily Living / Diseases, Illnesses & Injuries
This book explores issues related to foodborne outbreaks. It covers the progress made toward reducing foodborne outbreaks. It examines funding for the Federal Food Safety Modernization Act. Readers will examine foodborne outbreaks and the global food system, the risks of consuming imported food, and food suppliers and safety among other issues.
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