Rate this book
What to read after Food Microbiology?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Food Microbiology" by Ahmed E. Yousef! 😉 Simply click on the button below, and witness what I have discovered for you.
Food Microbiology
A Laboratory Manual
Ahmed E. Yousef , Carolyn Carlstrom
The first of the Manual’s four sections reviews basic microbiology techniques; the second contains exercises to evaluate the microbiota of various foods and enumerate indicator microorganisms. Both of the first two sections emphasize conventional cultural techniques. The third section focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural, biochemical, immunoassay, and genetic methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria and their bacteriocins. This comprehensive text also:
- Focuses on detection and analysis of food-bourne pathogenic microorganisms like Escherichia coli 0157:H7, Listeria monocytogenes, and Salmonella
- Includes color photographs on a companion Web site in order to show students what their own petri plates or microscope slides should look like: http://class.fst.ohio-state.edu/fst636/fst636.htm
- Explains techniques in an accessible manner, using flow charts and drawings
- Employs a "building block" approach throughout, with each new chapter building upon skills from the previous chapter
Are you curious to discover the likelihood of your enjoyment of "Food Microbiology" by Ahmed E. Yousef? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.