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Food & Beverages control Made Easy
Ashwani Kachroo,Arvind Varma
Preface 5
Acknowledgements 6
Unit-1: FOOD COST CONTROL 9
Unit-2: PURCHASING CONTROL 19
Unit-3: Receiving Control 44
Unit-4: Storing & Issuing Control 61
Unit-5: PROUCTION CONTROL 85
Unit-6 : SALES CONTROL 94
Reference Books 104
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