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False Tongues and Sunday Bread
A Guatemalan and Mayan Cookbook
Copeland Marks
Cooking / Regional & Ethnic / Central American & South American
For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
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