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Diet and Health
Implications for Reducing Chronic Disease Risk
Commission on Life Sciences , Committee on Diet and Health , Division on Earth and Life Studies , National Research Council
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
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