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Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
Food and Agriculture Organization of the United Nations
Young Adult Nonfiction / Health & Daily Living / Diet & Nutrition
The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems of undernutrition combined with obesity or other food-related diseases. This book highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption in the region.
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