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Culinary excellences of umbria
Traditional recipes and local wines to discover the authentic flavors of the region
J. Bastiani
Take a culinary journey through the heart of Italy with this book on Umbrian typical recipes. This region is home to some of the most authentic and delicious dishes in the country, and this book showcases the best of the best.
Discover the rich history and culture of Umbria through its traditional dishes, such as pasta alla norcina, made with black truffle and sausage from Norcia, and strangozzi, a type of spaghetti made from flour and water. Indulge in the succulent roasted pork, porchetta, stuffed with garlic, rosemary, and fennel. Savor the flavors of hearty soups like spelled soup and torta al testo, a flatbread filled with prosciutto, cheese, or vegetables.
Of course, no Umbrian meal is complete without a glass of wine. The book features some of the region's best wines, including Sagrantino di Montefalco, Torgiano Rosso Riserva, and Grechetto di Todi.
Through detailed recipes, this book transports you to the rolling hills and charming villages of Umbria. You'll feel like a local as you explore the region's culinary treasures and learn about its culture and history.
So, whether you're a seasoned cook or a beginner in the kitchen, this book is a must-have for anyone looking to experience the authentic flavors of Umbria. Get ready to indulge in the rich and hearty cuisine of this enchanting region and elevate your culinary skills with Umbrian typical recipes.
Translator: Danilo Clementoni
PUBLISHER: TEKTIME
Discover the rich history and culture of Umbria through its traditional dishes, such as pasta alla norcina, made with black truffle and sausage from Norcia, and strangozzi, a type of spaghetti made from flour and water. Indulge in the succulent roasted pork, porchetta, stuffed with garlic, rosemary, and fennel. Savor the flavors of hearty soups like spelled soup and torta al testo, a flatbread filled with prosciutto, cheese, or vegetables.
Of course, no Umbrian meal is complete without a glass of wine. The book features some of the region's best wines, including Sagrantino di Montefalco, Torgiano Rosso Riserva, and Grechetto di Todi.
Through detailed recipes, this book transports you to the rolling hills and charming villages of Umbria. You'll feel like a local as you explore the region's culinary treasures and learn about its culture and history.
So, whether you're a seasoned cook or a beginner in the kitchen, this book is a must-have for anyone looking to experience the authentic flavors of Umbria. Get ready to indulge in the rich and hearty cuisine of this enchanting region and elevate your culinary skills with Umbrian typical recipes.
Translator: Danilo Clementoni
PUBLISHER: TEKTIME
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