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Culinary Cultures of the Middle East
Richard Tapper , Sami Zubaida , University of London. Centre of Near and Middle Eastern Studies
Diverse culinary cultures are revealed as overlapping variations on common themes, historically developed and diffused by successive syntheses effected from imperial centres of rule and civilization. These common themes are now being shaped by the processes of modernity: nation-states, mass communications, the industrialization and commercialization of food production, tourism, migrations and the 'invention of tradition'.
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