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Crossroads of Cuisine

The Eurasian Heartland, the Silk Roads and Food

Eugene N. Anderson , Moldir Oskenbay , Montserrat de Pablo Moya , Paul David Buell

History / Asia / General

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
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