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Penulis adalah ibu rumah tangga yang tinggal di Australia. Ketertarikannya dengan dunia kuliner berawal dari kerinduannya akan masakan Indonesia hingga membuka katering rumahan khas masakan Indonesia. Disaat yang sama ia rajin memposting masakannya di akun Instagram pribadinya @icha.irawan, yang hingga kini mencapai 2100 lebih foto dan video dan memiliki 140.000 followers. Buku pertama Dapur Momychaa ini tentu sudah ditunggu-tunggu para followers instagramnya berisi 110 resep masakan yang terbagi atas 5 kategori yaitu: Aneka Jajanan Kaki Lima, antara lain: Lontong, Capgomeh, Iga Goreng Penyet, Nasi Gila, Batagor, Siomay, Martabak Telur, Tongseng Sapi, hingga Sakoteng. Aneka Masakan Rumah, antara lain: Ayam Bakar Taliwang, Beef Yakiniku, Empal Gepuk, Nasi Kuning dan Nasi Uduk Praktis Magicom, Sup Buntut, Sup Iga Sapi. Aneka Masakan Padang, antara lain: Ayam Pop, Asam Pedas Ikan, Cincang Padang, Sate Padang, Rendang, hingga Rujak Muaro. Aneka Menu Buka Puasa, antara lain: Bubur Candil, Bubur Sumsum, Kolak. Aneka Sambal, antara lain: Sambal Kecap, Sambal Terasi, Sambalado Hijau dan Merah.
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