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Cooking the Vietnamese Way
Revised and Expanded to Include New Low-fat and Vegetarian Recipes
Chi Nguyen , Judy Monroe
Completely revised and updated, Cooking the,Vietnamese Way serves up tantalising recipes for,sweet and sour soup, shrimp salad, spring rolls,and more. Seasoned liberally with vibrant, colour,photos and easy, step-by-step directions, this,new edition includes more vegetarian recipes,complete menus suggestions and an expanded,cultural section highlighting the Vietnamese,people and their country, holidays, festivals -,and, of course, their food. Ages 10-16.
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