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Come for Tea
Favorite Recipes for Scones, Savories and Sweets
Lorna Reeves
Come for Tea so we can showcase our favorite recipes for scones, savories and sweets.
Find beautiful table settings and menus for the five most-celebrated special occasions celebrated with afternoon tea--Valentine's Day, Easter, Mother's Day, Thanksgiving, and Christmas--plus an "à la carte" section featuring TeaTime magazine's all-time favorite recipes for scones, savories, and sweets for creating your own afternoon-tea menu. Find a perfectly paired tea to complement each course, and a tea-steeping guide to ensure each infusion is properly prepared. With more than 100 recipes in its 136 full-color pages, Come for Tea will help make celebrations simple yet elegant. Each menu is certain to delight.
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